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We carefully select and purchase a whole head of A5 grade quality Japanese black beef from all over Japan. We are able to provide "traceability" that allows us to confirm when the meat was shipped.
Enjoy our specialty Japanese black beef to the fullest ◎Our standard yakiniku course starts at 5,000 yen (tax included). We also offer sukiyaki and shabu-shabu courses, as well as courses available only at our Edobori branch.
A wide variety of parts that can only be purchased from a whole cow. You can enjoy both standard and high quality parts. We slice the meat by portion at the restaurant and slice it after receiving your order.
The Edobori branch can also accommodate large gatherings, with the upstairs tatami room floor available for rent for 18 to 24 persons. Please feel free to contact us for company banquets.
Various types of seating are available, including sunken kotatsu seats where you can take off your shoes and relax, counter seats with a live music performance, and private rooms for private gatherings.
"One-horse black beef "
Thoroughly pursued A5 grade quality.
We purchase Kuroge Wagyu beef from all over Japan,
We provide our products under thorough quality control.
"Quality barbecue at a reasonable price."
We are proud of the variety of parts that only a whole cow can offer.
Pairing with wine is also recommended.
Yakiniku course from 5,000 yen (tax included)
There are also courses available only at the Edobori branch.
Private rooms are available.
Private rooms are available for 4-16 persons.
Floor rental is available for up to 24 persons.
Our standard yakiniku course starts at 5,000 yen (tax included), and the all-you-can-drink course starts at 6,700 yen (tax included). Both courses feature our signature high-quality Japanese black beef. We also recommend the "Edobori Branch Limited Course," which includes a sirloin steak and an assortment of five kinds of red meat and three kinds of hormone.
We buy from a whole cow, which is why we are able to offer quality, a wide variety of cuts, and reasonable prices. We also offer a wide selection of rare cuts of meat such as chateaubriand, chicken breast, and kainomi. Please enjoy the original flavor of the meat. We also offer fresh hormone and meat sushi that allows you to directly taste the meat.
We have prepared a selection of drinks that go perfectly with our yakiniku menu. We recommend "wine" in particular. We have a variety of sparkling, white, red, and natural wines to enjoy with our wagyu beef. We also have rare drinks such as sours and soft drinks made from Kyushu fruits.
The restaurant is equipped with table seats, counter seats, and sunken kotatsu seats in a relaxed Japanese modern style. Private rooms are available for 4 to 16 persons, and floor space can be reserved for up to 24 persons. Itamae Yakiniku Issho Edobori is a 1-minute walk from Exit 2 of Higobashi Station, and is also accessible from Watanabebashi Station. It can be used for a wide range of occasions from banquets to business entertainment and dinners.
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